Designed for efficiency and versatility, our Shared Kitchen offers a spacious and adaptable workspace. Its layout accommodates multiple culinary ventures simultaneously, providing an ideal environment for food businesses to expand their operations and experiment with new concepts in a professional setting.
To use the Shared Kitchen at Ace Enterprise Park, operators must meet certain requirements and follow specific guidelines. They need to be registered with the EHO/FSAI and show a working HACCP system and completion of Basic Food Handling Training.
It’s recommended to have insurance for personal belongings and foodstuffs on-site. Full payment for kitchen use is required before occupancy, and Ace staff inspect the premises regularly.
Each Food Business Operator (FBO) must have valid liability insurance. To use the kitchen, users must become Ace Members with a fee, and there’s an hourly rate for kitchen usage with a minimum rental period.
Please Review Our Terms & Conditions before Applying for a Membership Plan
You must notify the local EHO that you will be using the shared kitchen at Ace, they will arrange an inspection at a later date with you.
You must have a suitable insurance policy to cover you and employees with an indemnity for Ace, and provide us with the Certificate of Insurance.
You have to have paid for your hours prior to entering the kitchen and have a valid Ace Membership.
You must have read and be familiar with the terms and conditions outlined on our website.
You must have valid Product and Personal Liability insurance in place.
Public and product liability insurance for €6.5m and Employer liability for €13m, as well as an indemnity for Ace Park.
We require proof of all of these in writing (Certificate of insurance and Letter of Indemnity) before you will be given access to the kitchen.
All Food Business Operators (FBOs) must clean the kitchen and grease trap fully after use, and have read and understood the terms and conditions.
There is limited storage space available, and this is on a first come, first served basis. We ask that all FBOs store equipment and food neatly, out of extraneous packaging and stack cans etc.
Any food being stored in shared fridges or freezers or opened on shelving must have a clear expiry date noted as per HACCP standards.
There are also lockers available for weighing scales, knives etc. Bring your own lock and clearly label anything that is for your use only.
Book a tour with our Community Manager to discover Ace Enterprise Park, a vibrant hub where ideas grow and businesses flourish.
Click below to manage your bookings and membership, and spend more time focusing on what you do best, growing your business.
